Cheesy Salsa Verde Dip
This Cheesy Salsa Verde Pork Dip features tender, slow-cooked pork bathed in a homemade, vibrant salsa verde crafted from fresh jalapeños, juicy tomatoes, and tangy tomatillos. Topped with a decadent layer of melted Mexican cheese, it's ideal for scooping up with tortilla chips, tostones, or veggies. Perfect for sharing with friends and family, it's a great choice for gatherings, parties, or cheering on your favorite team during the big game.
PREP TIME
15 minutes
COOK TIME
6 hours and 30 minutes
INGREDIENTS
16
Serves: 6
Ingredients
Pork
- 2 lb2 lb2 lb Pork Shoulder
- 2 cups2 cups2 cups Chicken Broth (Low Sodium)
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Kosher Salt
- 2 cloves2 cloves2 cloves Garlic
- 0.5 whole0.5 whole0.5 whole White Onion
Salsa
- 4 whole4 whole4 whole Jalapeño
- 4 whole4 whole4 whole Roma Tomato
- 6 whole6 whole6 whole Tomatillo
- 2 cloves2 cloves2 cloves Garlic
- 1 tsp1 tsp1 tsp Kosher Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 0.25 tsp0.25 tsp0.25 tsp Ground Cumin
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 2 cups2 cups2 cups Monterey Jack Cheese, or asadero, Chihuahua, Oaxaca, or Mexican muenster cheese
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the pork, chicken broth, kosher salt, garlic and white onion in the slow cooker.
- Cover and cook on low for 6-8 hours.
- Remove the cooked meat from the pot and use two forks or your hands to shred all of the meat and remove any excess fat.
- Cut the pork into smaller pieces, which will make it easier to scoop.
- Set pork aside.
- Fill a medium pot with water and bring to a boil.
- Add the jalapeños, cover and boil for 5 minutes.
- Then add the tomatillos and tomatoes and continue boiling for 5-8 minutes or just until the tomatillos change color.
- Place the jalapeños, tomatoes, tomatillos, 1/2 cup of the pork broth, garlic cloves, salt, pepper, and cumin into a blender or food processor.
- Blend until smooth.
- Heat 2 tablespoons of oil in a medium-sized skillet.
- Add diced pork and sauté until just slightly golden.
- Pour the salsa verde over the pork and simmer for 5 minutes.
- Taste and adjust salt and pepper if needed.
- Top with shredded cheese and bake in a 350º oven for 10 minutes or until cheese is bubbling and golden.
Notes
You can also broil for an extra 2-3 minutes to achieve a richer golden-brown color on the cheese.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nut Free Shellfish Free Specific Carbohydrate Diet Sugar Free| This is our estimate based on online research. | |
| Calories: | 741 |
| Fat: | 55 g |
| Carbohydrates: | 27 g |
| Protein: | 53 g |
| Cholesterol: | 177 g |
| Sodium: | 1098 mg |
| Fiber: | 12 g |
| Sugars: | 14 g |
| Calculated per serving. | |
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