Cherry Pecan Turkey Salad (Edit recipe)

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Who says you have to wait till Thanksgiving for a delicious Cherry Pecan Turkey Salad? Of course you can use chicken for this as well. This salad checks all the boxes with a sweet tang from the dried cherries, crunch from the pecans and juicy roasted turkey all tossed in an easy creamy dressing. I can’t wait for you to try this one!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 6

Ingredients

1 lb Turkey Breast, roasted and cubed
2 pieces Celery, diced
0.5 cup Onion, diced
0.5 cup Pecans, raw, chopped
0.5 cup Cherries, Dried, unsweetened
0.5 cup Avocado Oil Mayonnaise
2 Tbsp Lemon Juice
1 tsp Thyme, Dried
1 tsp Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine first five ingredients in a large bowl
Mix mayonnaise, lemon juice, thyme, salt & pepper in a small bowl
Add dressing to turkey mixture and toss well (I like to use a rubber spatula)
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	334
Fat:	23 g
Carbohydrates:	14 g
Protein:	20 g
Cholesterol:	67 g
Sodium:	558 mg
Fiber:	2 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.