EBTB “Cream Cheese” & Lox Log
Growing up Christmas morning meant everything bagels with cream cheese & lox and all the trimmings! I've missed that and now I can enjoy it once again without the grains or dairy! You are going to love this EBTB "Cream Cheese" & Lox Log spread. It is so easy and so delicious. Enjoy it on lettuce "buns" with onions, capers & tomatoes or spread on crackers!
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 204 |
| Fat: | 15 g |
| Carbohydrates: | 6 g |
| Protein: | 10 g |
| Cholesterol: | 16 g |
| Sodium: | 732 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
Serves: 8-10
Ingredients
- 16 oz16 oz16 oz Kite Hill Cream Cheese
- 8 oz8 oz8 oz Smoked Salmon, diced
- 3 Tbsp3 Tbsp3 Tbsp Chives, chopped
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Everything Bagel Seasoning (Noble Made)
- 0.5 cup0.5 cup0.5 cup Capers, for serving, optional
- 0.5 cup0.5 cup0.5 cup Red Onion, diced for serving, optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine in a bowl, cream cheese, lox & chives
- Mix well with wooden spoon
- Using a piece of parchment paper, make a log roll
- Sprinkle with EBTB seasoning and roll to cover entire log
- Carefully move to serving dish and garnish with remaining chives
- Enjoy this recipe by Penny's Primal!
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