Chicken Fajita Stuffed Potatoes
Chicken Fajita Stuffed Potatoes are just what you need for your Taco Tuesday or any day of the week! They are bursting with all your favorite fajita flavors and it comes together quickly too! Be sure to try out my Everything Sauce which is the perfect drizzle for the top of these potatoes!
10 minutes
1 hour
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 321 |
| Fat: | 10 g |
| Carbohydrates: | 37 g |
| Protein: | 18 g |
| Cholesterol: | 57 g |
| Sodium: | 307 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 6 whole6 whole6 whole Russet Potatoes, baked
- 1 lb1 lb1 lb Ground Chicken
- 3 Tbsp3 Tbsp3 Tbsp Fajita Seasoning
- 3 whole3 whole3 whole Bell Pepper, seeded and sliced
- 1 whole1 whole1 whole Yellow Onion, sliced
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 1 whole1 whole1 whole Lime, sliced
- 0.5 bunch0.5 bunch0.5 bunch Cilantro, chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In large saute pan heat oil
- Add peppers and onions & saute till tender, move to plate
- Add chicken & spice & cook till no longer pink
- Add peppers & onions back to pan, stirring to combine
- Add cilantro & stir in
- Spoon mixture over hot baked potatoes
- Garnish with limes & more cilantro if desired
- Enjoy!
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