Chicken Lettuce Wraps (Edit recipe)

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Chicken Lettuce Wraps are soy-free, gluten-free and Whole 30 compliant. This meal comes together in less than 30 minutes. Serve with roasted vegetables or a big Asian salad for an easy and healthy lunch or dinner.

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 8-10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large skillet heat the avocado oil over medium heat. Add the ground chicken and cook until just turnnig brown
  2. Once the chicken is browned, add the chopped onion, minced garlic, and grated ginger. Stir for about two minutes then add in the chopped water chestnuts, coconut aminos and rice wine vinegar. Reduce the heat to low and allow to simmer for five minutes
  3. Scoop a couple tablespoons onto a leaf of lettuce. Sprinkle with the chopped scallions and radishes. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:49
Fat:2 g
Carbohydrates:7 g
Protein:0 g
Cholesterol:0 g
Sodium:440 mg
Fiber:0 g
Sugars:5 g
Calculated for total recipe.
Dairy Free Egg Free EntrĂ©es Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Sugar Free Whole30

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