Chicken Lettuce Wraps
Chicken Lettuce Wraps are soy-free, gluten-free and Whole 30 compliant. This meal comes together in less than 30 minutes. Serve with roasted vegetables or a big Asian salad for an easy and healthy lunch or dinner.
Ingredients
- 1 lb1 lb1 lb Ground Chicken
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 1 cup1 cup1 cup Yellow Onion, chopped finely
- 1 Tbsp1 Tbsp1 Tbsp Garlic, minced
- 1 tsp1 tsp1 tsp Ginger Root, grated
- 6 Tbsp6 Tbsp6 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Rice Vinegar
- 8 oz8 oz8 oz Water Chestnuts, chopped
- pinch pinch pinch Salt, to taste
- 1-21-21-2 Green Onion (Scallion), chopped
- 111 Radish, julienned
- Butter Lettuce, or other cup lettuce leaves such as romaine
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet heat the avocado oil over medium heat. Add the ground chicken and cook until just turnnig brown
- Once the chicken is browned, add the chopped onion, minced garlic, and grated ginger. Stir for about two minutes then add in the chopped water chestnuts, coconut aminos and rice wine vinegar. Reduce the heat to low and allow to simmer for five minutes
- Scoop a couple tablespoons onto a leaf of lettuce. Sprinkle with the chopped scallions and radishes. Enjoy!
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 49 |
Fat: | 2 g |
Carbohydrates: | 7 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 440 mg |
Fiber: | 0 g |
Sugars: | 5 g |
Calculated for total recipe. |
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