Chicken Taquitos with Avocado Cream Sauce
These air fried taquitos are super simple and quick to throw together! Paired with the most delicious avocado cilantro lime cream sauce that will have you dunking with each bite!
I used almond flour tortillas and chicken for my protein, but the possibilities are endless between homemade tortillas, cassava flour tortillas, chicken, beef, beans, shrimp- go nuts with your combinations!
10 minutes
8 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 2939 |
| Fat: | 215 g |
| Carbohydrates: | 124 g |
| Protein: | 81 g |
| Cholesterol: | 24 g |
| Sodium: | 4005 mg |
| Fiber: | 37 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 6 whole6 whole6 whole Almond Flour Tortillas (Siete), Or tortillas of choice
- 1 cup1 cup1 cup Chicken Breast, Leftovers, diced
- .25 cup.25 cup.25 cup Bell Pepper, Diced
- .25 cup.25 cup.25 cup Red Onion, Diced
- .25 cup.25 cup.25 cup Baby Kale
- 25 cup25 cup25 cup Hummus, I used roasted red pepper hummus
- 1 whole1 whole1 whole Avocado
- 1 whole1 whole1 whole Lime Juice
- .33 cup.33 cup.33 cup Cilantro
- 1 clove1 clove1 clove Garlic
- 1 pinch1 pinch1 pinch Sea Salt
Avocado Cilantro Lime Sauce
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Roll into taquitos, place in air fryer, spray with avocado oil spray, and cook at 400 for 6-8 min until crispy!
- Dip in avocado cilantro lime sauce for an additional burst of flavor đŸ”¥
Add a Note
My Notes:
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