Chickpea Chocolate Chip Cookie Dough
Chickpeas are awesome for muscle recovery and hereβs why ππΌ
β high in leucine- the precursor to the mTor pathway for muscle building
β high in zinc- to support immunosuppression caused by physiological stress
β high in protein- for muscle growth
β high in iron- to support oxygen delivery to muscles
β high in pantothenic acid- to support energy metabolism
Ingredients
- 15 oz15 oz15 oz Chickpeas, rinsed and drained
- 1 Tbsp1 Tbsp1 Tbsp Coconut Flour

- 1 Tbsp1 Tbsp1 Tbsp Coconut Sugar

- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Pure Maple Syrup
- .25 cup.25 cup.25 cup Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, melted
- 1 cup1 cup1 cup Oat Flour

- 1 tsp1 tsp1 tsp Pure Vanilla Extract

- .5 cup.5 cup.5 cup Dark Chocolate Chips

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients except for chocolate chips in a food processor
- Blend until smooth, scraping down the sides as needed
- Stir in any kind of chocolate chips that you like
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 548 |
| Fat: | 20 g |
| Carbohydrates: | 78 g |
| Protein: | 18 g |
| Cholesterol: | 0 g |
| Sodium: | 31 mg |
| Fiber: | 15 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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