Chickpeas Coconut Fudge / Seven cup Burfi
Are you looking for a last minute dessert recipe for your Holiday party? This Chickpea Coconut fudge made with the delicate flavors of saffron and cardamom is for you. This recipe also goes with the name of 7 cups Burfi and is popularly made during Indian festivals including Christmas and here is my version of the recipe. The recipe is very versatile and forgiving so don’t be afraid to try it.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
10
Serves: 10
Ingredients
- 1 cup1 cup1 cup Chickpea Flour
- 1 cup1 cup1 cup unsweetened Coconut Flakes
- 2 cup2 cup2 cup Raw Sugar, or coconut sugar
- 1 cup1 cup1 cup Raw Cashews
- 1 cup1 cup1 cup Ghee
- 1 cup1 cup1 cup Milk, or plant based milk
- 5 whole5 whole5 whole Cardamom Pods (whole pods), or equivalent cardamom seeds
- 1 pinch1 pinch1 pinch Saffron
- 1 tsp1 tsp1 tsp Rose Petals, optional
- 1 Tbsp1 Tbsp1 Tbsp raw Pistachios, chopped for garnish, can use other nuts
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Take the skin off of the cardamom and grind it to powder and keep it aside
- Pulse the cashew nuts in the food processor and make a powder. Pulsing helps with making a powder instead of nut butter.
- Add the cup of ghee to a pan and warm it up to medium heat
- Once warm add all the ingredient’s except the sugar and slowly whisk to mix all the dry ingredients - chickpea flour, desiccated coconut, cashew powder
- Keep roasting the dry ingredients by constantly whisking it to avoid burning
- Add the milk, sugar, powdered cardamom and the saffron strands
- Roast till the color slightly changes and the mix starts to turn aromatic, takes 15 to 20 minutes
- Once done pour the mix into a shallow dish and let it fully cool down
- Once the fudge is all set, cut into your desired shape
- Garnish with chopped pistachios and rose petals
Add a Note
My Notes:
About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 540 |
| Fat: | 32 g |
| Carbohydrates: | 61 g |
| Protein: | 5 g |
| Cholesterol: | 59 g |
| Sodium: | 66 mg |
| Fiber: | 2 g |
| Sugars: | 51 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.