Chili (Edit recipe)

Bachman Family Farms

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 6

Ingredients

1.5 lb 80/20 - Bachman Family Farms Ground Beef
2 cups Onion, chopped
4 cloves Garlic, minced
30 oz Kidney Beans, and/or pinto beans/black beans, rinsed and drained (2 cans)
29 oz Diced Tomatoes, undrained (2 cans)
15 oz Tomato Sauce, (1 can)
1 cup Water
2 Tbsp Chili Powder
1 tsp Black Pepper
Mild Cheddar Cheese, shredded (optional)
Sour Cream, (optional)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a 4 quart Dutch oven cook ground beef, onion, and garlic until meat is brown and onion is tender; drain fat.
Stir in beans, undrained tomatoes, tomato sauce, water, chili powder, basil, and black pepper.
Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally.
If desired, top each serving with cheese and/or sour cream.

Notes

Can easily adapt recipe to crock pot or instant pot.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	825
Fat:	23 g
Carbohydrates:	99 g
Protein:	55 g
Cholesterol:	80 g
Sodium:	747 mg
Fiber:	40 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.