Chili
10 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 825 |
| Fat: | 23 g |
| Carbohydrates: | 99 g |
| Protein: | 55 g |
| Cholesterol: | 80 g |
| Sodium: | 747 mg |
| Fiber: | 40 g |
| Sugars: | 6 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1.5 lb1.5 lb1.5 lb 80/20 - Bachman Family Farms Ground Beef
- 2 cups2 cups2 cups Onion, chopped
- 4 cloves4 cloves4 cloves Garlic, minced
- 30 oz30 oz30 oz Kidney Beans, and/or pinto beans/black beans, rinsed and drained (2 cans)
- 29 oz29 oz29 oz Diced Tomatoes, undrained (2 cans)
- 15 oz15 oz15 oz Tomato Sauce, (1 can)
- 1 cup1 cup1 cup Water
- 2 Tbsp2 Tbsp2 Tbsp Chili Powder
- 1 tsp1 tsp1 tsp Black Pepper
- Mild Cheddar Cheese, shredded (optional)
- Sour Cream, (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a 4 quart Dutch oven cook ground beef, onion, and garlic until meat is brown and onion is tender; drain fat.
- Stir in beans, undrained tomatoes, tomato sauce, water, chili powder, basil, and black pepper.
- Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally.
- If desired, top each serving with cheese and/or sour cream.
Notes
Can easily adapt recipe to crock pot or instant pot.
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My Notes:
About This Recipe
Coconut Free Egg Free Gluten Free Grain Free Meat Nut Free Shellfish Free Soups Sugar FreeNever Miss a Bite
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