chipotle raspberry protein pan-tinis (Edit recipe)

220 recipes
|
497 followers

the pan-tini is back with another sweet & spicy combo. 🔥🍓 chipotle raspberry — a duo i first fell for at a spot called so long saloon in good ole manhattan, kansas! these cobanero masa chip + raspberry infused meatball patties bring the heat (with a little extra chipotle powder for good measure), then get topped with even more smoky-sweet chipotle raspberry in a siete chamoy-infused compote.

a little sweet, a little heat — and a whole lotta flavor packed into every bite.

P.S. be sure to check out all the other pan-tini flavors in the notes!

Share

Save

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

24

Serves: 6

Ingredients

chipotle raspberry meatballs

1.5 oz Traditional Tortilla Chips - Masa, I used the cobanero flavor!
0.5 oz Freeze-Dried Raspberries
0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
0.5 tsp Chipotle Powder
1 tsp Taco Seasoning - Primal Palate
1 lb Ground Chicken
0.25 cup Cottage Cheese

whipped cottage cheese

0.75 - 1 cup Cottage Cheese
1 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Lime Juice
1 tsp Lime Zest
0.25 tsp Chipotle Smoked Salt - Texas Salt Co.

chipotle raspberry compote

mixed berry compote (click for recipe), using raspberry jam + raspberries
2 Tbsp Chamoy Botana Sauce - Siete Foods
0.25 tsp Chipotle Powder

pan-tinis

greek yogurt protein pancakes & waffles (click for recipe)
Raspberries, Frozen
Traditional Tortilla Chips - Masa, I used the cobanero flavor!
Queso Fresco, or cotija cheese
Cilantro

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

chipotle raspberry meatballs

preheat oven to 400.
first add granola to a food processor & blitz a few times into a finer crumble.
to a bowl, add granola & remaining meatball ingredients.
using a medium cookie scoop, make mini meatballs (~24) & smash into a flatter patty,
place meatball patties on a lined baking dish, then bake for 12-15 minutes.

whipped cottage cheese

add all ingredients to a food processor; mix until fluffy.

chipotle raspberry compote

follow the recipe for mixed berry compote, swapping the jam & fruits for the raspberry jam & raspberries + add chamoy sauce & chipotle powder.

pan-tinis

in a skillet, reheat mini pancakes by “toasting” for 1-2 minutes on each side.
on pancake, add whipped cottage cheese, raspberries, meatball patties, chipotle raspberry compote, & sprinkle with tortilla chips, queso fresco or cotija cheese, & cilantro.

Notes

the pan-tinis:

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	210
Fat:	11 g
Carbohydrates:	10 g
Protein:	18 g
Cholesterol:	66 g
Sodium:	356 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.