Chipotle Spiced Chicken Bowls (Edit recipe)

Chipotle but better! My Chipotle Spiced Chicken recipe is fool proof for delicious, juicy chicken and when combined with my Avocado Cilantro Dressing it is definitely hard to beat. I love making this meal when I am in need of something quick and customizable that is also delicious and good for you!

15 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	92
Fat:	5 g
Carbohydrates:	3 g
Protein:	10 g
Cholesterol:	43 g
Sodium:	765 mg
Fiber:	0 g
Sugars:	2 g
Calculated per serving.

by leahxglutenfree

View original recipe

Serves: 4

Ingredients

2 Boneless Skinless Chicken Breasts
1 Tbsp Extra Virgin Olive Oil
2 Chipotle Peppers in Adobo Sauce, finely chopped
0.5 Tbsp Garlic Powder
0.5 Tbsp Ground Cumin
.5 Tbsp dried Oregano
1 tsp Salt
1 tsp Black Pepper

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 400F and place a cast iron skillet over medium heat.
Combine olive oil, chipotle peppers, and seasonings in a bowl and mix until combined.
Place the chicken in a bowl or ziploc bag and cover in marinade.
Sear both sides of the chicken breast in a pan or cast iron skillet until a nice crust forms.
Finish cooking the chicken in the oven at 400F for 15-20 minutes. Cook time will vary based on the size of the chicken breast.
Let cool before slicing and serve with you favorite chipotle bowl fixings!