Chocolate Avocado Pudding
This rich and creamy chocolate pudding is incredibly smooth, rich, and nourishing, too! Eat as is, with sprinkles on top, or as a dipping treat with apples or pretzels!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 4
Ingredients
- 2 whole2 whole2 whole Avocado, Medium ripe
- .5 cup.5 cup.5 cup Coconut Cream
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 2 Tbsp2 Tbsp2 Tbsp Chocolate Protein Powder, Or more cocoa powder
- .33 cup.33 cup.33 cup Medjool Date Syrup, Or maple
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients into a blender or food processor, and process until smooth, scraping the sides in between blends
- divide into 4 serving dishes, or place the whole thing in the fridge for 1hour for best consistency and taste
- Enjoy!
- Keep stored in the fridge and enjoy within 2 days
- Feel free to half the recipe
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Other Paleo Sauces & Dressings Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 204 |
| Fat: | 7 g |
| Carbohydrates: | 26 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 39 mg |
| Fiber: | 4 g |
| Sugars: | 21 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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