Chocolate Bat Pops (Edit recipe)

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With just three ingredients, this spooky Halloween treat is easy to make and oh so delicious. We used vegan + gluten-free nut-butter stuffed sandwich cookies, and added mini white chocolate chips to our dye-free chocolate gem eyes for extra spooky night vision.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 8

Ingredients

8 pieces Sandwich cookies (vegan, gluten-free, nut-butter stuffed), plus extra for the bat ears
1 cup Semi-Sweet Chocolate Chips
16 pieces Dye-free chocolate gems, for the eyes
2 Tbsp White Chocolate, mini chips, for the eyes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Line up your sandwich cookies and cake pop sticks underneath so you can work quickly. In addition, take extra sandwich cookies for your bat wings and twist them open. Take out the filling and break in half for each ear. Line them up with the cookies.
In a small saucepan melt your chocolate on low flame. You can add a bit of coconut oil to make it more creamy.
Dip your sandwich cookies in the chocolate and place the cake pop stick in the bottom of them. Lay on the bat ears.
Repeat and freeze for 20 minutes. Enjoy!

Notes

Tools: cake pop sticks.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	203
Fat:	14 g
Carbohydrates:	18 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	2 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.