Rudolph Brownies (Edit recipe)

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Semi-homemade Rudolph brownies! Bake a boxed brownie mix in a silicone pan, give each brownie a chocolate base, then turn it into Rudolph with a cookie snout, a dye-free red candy nose, pretzel antlers and marshmallow eyes. A fun, no-fuss Christmas treat to make with the kids.

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Original Recipe

PREP TIME

30 minutes

COOK TIME

25 minutes

INGREDIENTS

7

Serves: 12

Ingredients

1 whole Brownie Mix, 1 box, prepared according to the package
12 oz Semi-Sweet Chocolate Chips, 1 bag, melted
12 pieces Small round cookies, for the snouts
12 pieces Dye-free red candies, for the noses
12 pieces Pretzels, twists, broken in half for antlers
24 pieces Mini Marshmallows, vegan, for the eyes
24 pieces Semi-Sweet Chocolate Chips, mini, for the pupils

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bake your brownies in the silicone pan according to the box directions. Let them cool.
Melt your chocolate in a small bowl. Take 1-2 tbsp and lift a brownie out of its pan cavity. Spread the chocolate on the bottom of the pan and place the brownie back over it. Repeat with all the brownies and freeze for 10 minutes or until chocolate has hardened.
Take your brownies out of the pan. Dip a cookie in the melted chocolate and place it on the bottom of the brownie. Dip a red candy in the chocolate and place it on the cookie.
Break a few pretzels in half and insert one half into either side of the brownie for antlers.
Dip 2 mini marshmallows in the melted chocolate and place them on the top of the brownie for eyes. Dip the mini chocolate chips (point side down) into the melted chocolate and insert them into the marshmallows. Enjoy!

Notes

Tools: a silicone brownie pan.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	839
Fat:	44 g
Carbohydrates:	101 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	623 mg
Fiber:	8 g
Sugars:	59 g
Sugar Alcohol:	0 g
Calculated per serving.