Strawberry Mint Lemonade (Edit recipe)

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Strawberries, lemon, fresh mint and ice in a blender. Three cups of strawberries carry most of the sweetness, so the maple syrup is optional and we usually leave it out. Drink it straight away. It separates within a few minutes of blending, and stirring it back together is never quite the same.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 4

Ingredients

4 whole Lemon, 4-5 lemons, juiced (or 3/4 cup lemon juice)
3 cups Strawberries, fresh, leaves cut off
3 sprigs Mint Leaves, 2-3 large sprigs fresh mint leaves, without stems (can add more depending on preference)
3/4 cup Water, filtered
3/4 cup Ice Cubes, crushed
3 Tbsp Honey, optional, for added sweetness (or pure maple syrup)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a high speed blender, blend all ingredients together. Enjoy right away to prevent separation.
Note: these measurements can all be adjusted to your liking. To make it sweeter, add more strawberries or honey/maple syrup. To make it more tart, add extra lemons. To make it more slush-like, add more ice.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	139
Fat:	0 g
Carbohydrates:	37 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	6 mg
Fiber:	5 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.