Chocolate Chip Peanut Butter Blondies (Edit recipe)

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Want in on a little secret?? These protein blondies are made with CHICKPEAS! A favorite of both my kids, these addictive gooey blondies taste DELISH and are also packed with plant-based protein, are grain free, and vegan.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

10

Serves: 9

Ingredients

15 oz Chickpeas, 1 can, rinsed and drained
1/2 cup Peanut Butter, natural
1/2 cup Pure Maple Syrup
1/2 cup Dark Chocolate Chips, plus extra to optionally sprinkle on top
1/4 cup Almond Flour
1 Tbsp Coconut Oil, liquid
2 tsp Pure Vanilla Extract
1/2 tsp Sea Salt, plus extra to sprinkle on top
1/4 tsp Baking Soda
1/4 tsp Baking Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F.
In a food processor, blend together all the ingredients except the chocolate chips.
Stir in chocolate chips and mix with a big spoon.
Grease a silicone 8x8 baking dish and pour batter in, sprinkling extra sea salt and chips if desired.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	377
Fat:	19 g
Carbohydrates:	47 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	206 mg
Fiber:	9 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.