Snickers Stuffed Dates (Edit recipe)

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A date split and stuffed with peanut butter, dipped in melted chocolate and finished with chopped chocolate on top. Four ingredients, no baking, and they land remarkably close to the candy bar they are named after. Cut the date only halfway through when you take the pit out. Slice it all the way and the nut butter pushes straight back out when you dip it.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 12

Ingredients

12 whole Medjool Dates, dried dates
1/4 cup Peanut Butter, if nut-free, try sunflower seed butter
1/2 cup Dark Chocolate, for dipping
1 tsp Coconut Oil, to help melt the chocolate
2 Tbsp Dark Chocolate, chopped, for sprinkling (we used Jojo's original dark chocolate with pistachios, almonds, and cranberries)
1 pinch Sea Salt, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut a date in half to remove the pit (but don't slice through all the way... just halfway to keep the date together).
Stuff the date with nut butter.
Melt chocolate with 1 tsp coconut oil until liquid.
Take a fork and dip the date in the chocolate bath.
Sprinkle with chopped chocolate. Optional: sprinkle some sea salt on top to make the flavors POP.
Refrigerate for an hour to let the chocolate harden and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	214
Fat:	7 g
Carbohydrates:	37 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	51 mg
Fiber:	4 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated per serving.