Chocolate Chip Pecan Pumpkin Bread
My goal for this bread was to recreate that bakery-style slice you can find at your favorite coffee shop or café with a more nutritious, Goodness With G spin!
Really take this fall treat to the next level with the toppings of your choice – nut butter, cream cheese, yogurt, you name it. But sometimes it simply doesn’t get better than it already is.
Be sure to let me know if you give this recipe a try by leaving me a comment below or tagging me on social media @goodness_with_g. Happy fall, y’all!
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
15
Serves: 8
Ingredients
Wet Ingredients
- 15 oz15 oz15 oz Pumpkin Purée, 1 can
- 0.333 cup0.333 cup0.333 cup Unsalted Butter, or ghee, melted
- 222 Eggs
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
Dry Ingredients
- 1.666 cups1.666 cups1.666 cups Whole Wheat Flour, sub for a 1:1 gluten-free baking flour for a GF option
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 tsp1 tsp1 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.5 cup0.5 cup0.5 cup Baking Chocolate Chips, plus more for topping
- 0.5 cup0.5 cup0.5 cup Pecans, roughly chopped, plus more for topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees. Line a loaf pan with parchment paper and non-stick cooking spray (I used coconut oil spray).
- In a bowl, whisk together all of the wet ingredients until smooth.
- Add all of the dry ingredients, besides chocolate chips and pecans, to a separate bowl, and stir.
- Pour wet ingredients into the dry ingredients, and mix until incorporated. Stir in chocolate chips and pecans.
- Pour into your prepared pan, using a spatula to smooth batter into the corners. Sprinkle top with additional chocolate chips and pecans.
- Bake for 55-60 minutes, until toothpick comes out clean (or only with a few crumbs) when inserted into the center.
- Allow to cool for about 10 minutes before transferring to a wire wrack to cool completely. Slice and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 358 |
| Fat: | 21 g |
| Carbohydrates: | 39 g |
| Protein: | 9 g |
| Cholesterol: | 20 g |
| Sodium: | 265 mg |
| Fiber: | 7 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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