Chocolate Chip Pistachio Cookies (Edit recipe)

Marissaswholelife

317 recipes
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654 followers

These chocolate chip pistachio cookies are out of the world amazing!

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PREP TIME

10 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

9

Serves: 12-15

Ingredients

1 whole Egg
0.75 cup Cane Sugar
0.25 cup Original Extra Virgin Olive Oil - Kosterina
1 Tbsp Almond Milk
1 cup Almond Flour
0.666 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
1 tsp Baking Powder
0.5 cup Pistachios, Raw, Chopped
.5 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre heat your oven to 350 degrees. Line a baking sheet with parchment paper.
In a mixing bowl, add all of your ingredients. You don’t have to mix things separately, I mixed them all at once. Once a cookie dough texture forms, roll cookie dough out. Place on baking sheet.
Place pan in the oven and bake for 15-18 minutes. Remove from oven and sprinkle with sea salt (optional). Enjoy!

Notes

You can use another nut besides pistachios. You can substitute regular all purpose flour if needed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	238
Fat:	12 g
Carbohydrates:	29 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	2 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated for total recipe.