Slow Cooker Honey Mustard Chicken (Edit recipe)

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This Slow Cooker Honey Mustard Chicken is sweet, tangy, and incredibly easy to make. Using True Made Foods Honey Mustard for rich flavor with hidden veggies, this recipe creates tender shredded chicken perfect for sliders, rice bowls, wraps, or meal prep. The low-and-slow cooking method makes the chicken extra juicy and easy to shred while keeping prep minimal.

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PREP TIME

5 minutes

COOK TIME

8 hours

INGREDIENTS

6

Serves: 4

Ingredients

2 whole Pasture-raised Chicken Breasts - US Wellness Meats
.5 cup Honey Mustard - True Made Foods
.25 cup Monk Fruit Sweetener, Lakanto Brand
3 Tbsp Orange Juice
1 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
1 tsp Meat & Potatoes Seasoning - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add olive oil, honey mustard, orange juice, monkfruit sweetener, and seasoning to the slow cooker.
Stir until combined.
Add chicken breasts and toss to coat evenly.
Cover and cook on low for 8 hours.
Around the 6-hour mark, optionally flip or stir the chicken.
Once fully cooked, shred the chicken directly in the slow cooker using two forks.
Serve warm.

Notes

Serve on slider buns
Pair with an ice-cold NA beer
Serve over rice with roasted vegetables
Add to wraps or lettuce cups

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	184
Fat:	8 g
Carbohydrates:	13 g
Protein:	12 g
Cholesterol:	35 g
Sodium:	430 mg
Fiber:	0 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.