Chocolate Covered Peanut Butter Stuffed Dates (Edit recipe)

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These Peanut Butter Stuffed Dates are the ultimate sweet and salty treat! Naturally sweet Medjool dates are filled with creamy peanut butter, dipped in rich chocolate, and topped with chopped peanuts for a satisfying crunch. They're easy to make, gluten-free, and perfect for snacking or sharing.

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Original recipe

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 12

Ingredients

12 Medjool Dates
.25 cup Crunchy Peanut Butter, (or creamy peanut butter)
.25 cup Peanuts, chopped
1 cup Semi-Sweet Chocolate Chips
1 Tbsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a 9x11 baking sheet with parchment paper.
Slice each date open and remove the pit.
Fill each date with a small spoonful of peanut butter.
Press the dates closed to hold the filling inside.
Freeze for 10 minutes.
In a microwave-safe bowl, melt the chocolate and the coconut oil using 20-second intervals while stirring in between until the mixture is smooth.
Dip each stuffed date into the melted chocolate. Make sure each date is fully coated.
Place the coated date on the prepared baking sheet.
Sprinkle the chopped peanuts over the dates.
Refrigerate for 10 minutes or until the chocolate sets.
Serve chilled.

Notes

You can choose to use either creamy or crunchy peanut butter. Alternatively, consider using almond butter and chopped almonds in this recipe. Store in the refrigerator. These should last for up to a week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	285
Fat:	13 g
Carbohydrates:	43 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	13 mg
Fiber:	4 g
Sugars:	36 g
Sugar Alcohol:	0 g
Calculated per serving.