Chocolate Oatmeal Bars (only 5 ingredients!) (Edit recipe)

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This recipe is so quick & easy to toss together! Made from just five simple ingredients, these chocolate oatmeal bars gluten-free and made without any added sugars!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 9

Ingredients

2 whole Banana, overripe, mashed
0.5 cup Creamy Peanut Butter
1.5 cup Gluten-Free Rolled Oats
0.5 cup Cocoa Powder
0.25 cup Chocolate Collagen - Further Food
0.25 cup Milk Chocolate Chips (No Sugar Added) - Lakanto, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees & prep an 8x8 baking dish. Mix together bananas and peanut butter until creamy. Stir in oats, cocoa powder, collagen and chocolate chips, if using. Spread batter into pan & bake for 18-20 minutes. Let cool, then slice into bars!

Notes

If vegan, remove the collagen! It doesn't change the texture of these oatmeal bars.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	270
Fat:	10 g
Carbohydrates:	32 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	37 mg
Fiber:	11 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.