Chocolate Peanut Butter Banana Protein Ice Cream
This no bake treat also has some serious protein benefits that come with it. Chocolate, peanut butter, and banana is a combo that never goes out of style and those flavors overpower any cottage cheese taste (so don’t worry, if you don’t like cottage cheese this shouldn’t bother you!)
Use the code: SAGEANDCELERY to save $ on the protein powder I used here (Nuzest protein).
Can’t wait for you to try this and report back!
5 minutes
5 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 436 |
| Fat: | 22 g |
| Carbohydrates: | 23 g |
| Protein: | 44 g |
| Cholesterol: | 37 g |
| Sodium: | 895 mg |
| Fiber: | 5 g |
| Sugars: | 11 g |
| Calculated for total recipe. | |
Serves: 3-4
Ingredients
- 16 oz16 oz16 oz Organic (lactose free, Good Culture) Cottage Cheese
- 0.333 cup0.333 cup0.333 cup Peanut Butter
- 1 whole1 whole1 whole Banana
- 2 Tbsp2 Tbsp2 Tbsp Raw Cacao Powder
- 0.25 cup0.25 cup0.25 cup Chocolate Protein Powder (Nuzest), click on the shopping cart for a discount
- 0.25 cup0.25 cup0.25 cup Milk, regular or dairy free
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend everything together in a blender and pour into a loaf pan or ice cream container (the one I use is from SUMO).
- Freeze for at least 5 hours and scoop!
- It’s best when it’s like this consistency, but you can also freeze for longer and let come to room temp before enjoying.
Add a Note
My Notes:
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