Chocolate Peanut Butter Pretzel Bark
If you’ve ever had Christmas Crack with saltines and toffee, you’ve GOT TO TRY my version with pretzels and chocolate + peanut butter.
These are beyond delicious, a fun treat, and SO EASY TO MAKE. This version doesn’t have butter or added sugar but it does have an irresistible taste with just a few ingredients! I’d love it if you tagged me if you try these!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 12
Ingredients
- 2 cup2 cup2 cup Salted Mini Pretzels, or enough to line a 9x12 baking sheet
- 1.5 cup1.5 cup1.5 cup Dark Chocolate Chips, melted
- 0.333 cup0.333 cup0.333 cup Peanut Butter
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Sprinkles, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Lined a 9x12 baking sheet with parchment paper and covered flat with pretzels (BONUS - most of these were broken up so it’s a great way to use up broken pieces of pretzels!)
- Mix peanut butter and melted chocolate together in a bowl.
- Pour chocolate mixture over pretzels until covered and add sprinkles if using.
- Freeze for 15 min before breaking apart into pieces.
- Can store in fridge or freezer.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 369 |
| Fat: | 18 g |
| Carbohydrates: | 45 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 405 mg |
| Fiber: | 5 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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