Chocolate Peppermint Mini Muffins (Edit recipe)

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Enjoy these Double Chocolate Peppermint Mini Muffins—rich, satisfying, and packed with protein. A perfect gluten-free snack or dessert option for any time of day.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 24

Ingredients

2 whole Eggs
.5 cup Pumpkin Purée
0.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto, or any white sugar
1 tsp Vanilla Extract
.25 cup Oat Flour
2 tsp "Peppermint Mocha" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
.25 cup Chocolate Protein Powder - Nuzest
.25 cup Cacao Powder - Navitas Organics
.5 tsp Baking Soda
.5 cup Mini Chocolate Chips, Semi-Sweet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, whisk the egg, vanilla, sugar, and pumpkin until smooth.
Add the Chocolate Protein, Sip herbals, cacao powder, oat flour, and almond milk, and mix until a thick, smooth batter forms.
Add in choc. chips and baking soda
Scoop the batter into mini muffin molds and bake for 8-10 minutes at 350F or until fully baked.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	59
Fat:	2 g
Carbohydrates:	9 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	72 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.