Rice Crisp Dreidels (Edit recipe)

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Chanukah treats don’t have to be complicated! Using store-bought clean rice-crisp bars (or with an option to make your own batter), these rice crisp dreidels can be ready in under 15 minutes!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

1 whole Rice crisp snack bar, store-bought clean bar, or homemade
1 cup White Chocolate, chips
1 pieces Pretzels, stick, broken in half
1/3 cup Dye-free blue chocolate chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Take your rice crisp bar and with a paring knife, cut off the bottom edges to shape the rectangle into a dreidel shape.
Break a pretzel stick in half. Insert into the top of the dreidel.
Dip into white chocolate and set back on the parchment paper. Freeze for 10 minutes to harden.
Using a piping pen or toothpick dipped into the blue chocolate, draw the Hebrew letters of the dreidel onto the dreidel. Enjoy!

Notes

Tools: a chocolate piping pen or toothpick. Multiply for as many dreidels as you need.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1637
Fat:	115 g
Carbohydrates:	145 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	647 mg
Fiber:	1 g
Sugars:	71 g
Sugar Alcohol:	0 g
Calculated for total recipe.