Chunky Bleu Cheese Dressing
Would you believe me if I told you this chunky bleu cheese dressing takes 5 minutes to make and is better than anything store bought? I know it is hard to believe but it's true! Not only is it so easy to make but it is so much healthier than store bought! David absolutely loves bleu cheese dressing and I was so tired of trying to find a clean ingredient list on the store bought ones that I finally made my own. He said "You nailed it." Best testimonial was him eating it by the spoonful. I cannot wait for you to try it too!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 340 |
| Fat: | 34 g |
| Carbohydrates: | 4 g |
| Protein: | 6 g |
| Cholesterol: | 56 g |
| Sodium: | 867 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 0.5 cup0.5 cup0.5 cup organic Blue Cheese Crumbles, I used Stilton bleu cheese
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 0.5 cup0.5 cup0.5 cup Forager Project Dairy-Free Sour Cream Alternative
- 1 Tbsp1 Tbsp1 Tbsp Cashew Milk, or almond
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 1 tsp1 tsp1 tsp distilled White Vinegar
- 0.5 tsp0.5 tsp0.5 tsp Coconut Aminos
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crumble your bleu cheese
- Add all ingredients to a mason jar
- Shake it like you mean it
- Enjoy!
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My Notes:
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