Cinnamon Roll Cupcakes
Gluten, dairy, and refined sugar free cupcakes with alll the cozy feels of cinnamon rolls! I used Just Ingredients Snickerdoodle Protein in here (although vanilla will also work) to up the protein and make it more blood sugar friendly. You can use code colleenF10 to save sitewide on Just Ingredients nourishing protein powders
10 minutes
18 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 228 |
| Fat: | 14 g |
| Carbohydrates: | 17 g |
| Protein: | 13 g |
| Cholesterol: | 5 g |
| Sodium: | 160 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 1.666 cup1.666 cup1.666 cup Almond Flour
- 0.333 cup0.333 cup0.333 cup Gluten Free Flour, 1:1 blend
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Protein Powder, Or snickerdoodle *
- 4 Tbsp4 Tbsp4 Tbsp Collagen
- .33 cup.33 cup.33 cup Lakanto Classic Monkfruit Sweetener (with Allulose), or coconut sugar, or organic cane sugar
- 1 tsp1 tsp1 tsp Baking Soda
- 3 whole3 whole3 whole Eggs
- .33 cup.33 cup.33 cup Avocado Oil
- .25 cup.25 cup.25 cup Almond Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Ground Cinnamon
- .5 cup.5 cup.5 cup Coconut Sugar, or brown sugar
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, melted
- 2 tsp2 tsp2 tsp Ground Cinnamon
- 8 oz8 oz8 oz Full Fat Cream Cheese
- 0.333 cup0.333 cup0.333 cup Vanilla Protein Powder
- 5 - 6 Tbsp5 - 6 Tbsp5 - 6 Tbsp Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Lakanto Powdered Monkfruit Sweetener
Cinnamon sugar filling
frosting
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix filling ingredients together and set aside
- Mix dry ingredients together, then add in wet
- Add 2 tbsp batter to 12 muffin lines
- Then sprinkle 1-2 tsp cinnamon sugar mixture in the center
- Then top with another 1tbsp batter
- Bake at 350 for 18/19 min
- After 10 min remove from tray and onto cooling rack
- Whip icing ingredients together until smooth, adding more milk as needed. Taste for sweetness (will depend on your protein powder) and can add more powdered sugar if needed. Refrigerate to firm if needed
- Ice once completely cooled
- Sprinkle with cinnamon sugar mix
Notes
Can sub the protein powder with oat flour if you prefer
Add a Note
My Notes:
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