Cinnamon Roll Cupcakes (Edit recipe)

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Gluten, dairy, and refined sugar free cupcakes with alll the cozy feels of cinnamon rolls! I used Just Ingredients Snickerdoodle Protein in here (although vanilla will also work) to up the protein and make it more blood sugar friendly. You can use code colleenF10 to save sitewide on Just Ingredients nourishing protein powders

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PREP TIME

10 minutes

COOK TIME

18 minutes

INGREDIENTS

Serves: 12

Ingredients

1.666 cup Almond Flour
0.333 cup Gluten Free Flour, 1:1 blend
2 Tbsp Vanilla Protein Powder, Or snickerdoodle *
4 Tbsp Collagen
.33 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto, or coconut sugar, or organic cane sugar
1 tsp Baking Soda
3 whole Eggs
.33 cup Avocado Oil
.25 cup Almond Milk
1 tsp Pure Vanilla Extract
1 tsp Ground Cinnamon

Cinnamon sugar filling

.5 cup Coconut Sugar, or brown sugar
2 Tbsp Unsalted Butter, melted
2 tsp Ground Cinnamon

frosting

8 oz Full Fat Cream Cheese
0.333 cup Vanilla Protein Powder
5 - 6 Tbsp Almond Milk
2 Tbsp Powdered Monkfruit Sweetener - Lakanto

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix filling ingredients together and set aside
Mix dry ingredients together, then add in wet
Add 2 tbsp batter to 12 muffin lines
Then sprinkle 1-2 tsp cinnamon sugar mixture in the center
Then top with another 1tbsp batter
Bake at 350 for 18/19 min
After 10 min remove from tray and onto cooling rack
Whip icing ingredients together until smooth, adding more milk as needed. Taste for sweetness (will depend on your protein powder) and can add more powdered sugar if needed. Refrigerate to firm if needed
Ice once completely cooled
Sprinkle with cinnamon sugar mix

Notes

Can sub the protein powder with oat flour if you prefer

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	229
Fat:	14 g
Carbohydrates:	18 g
Protein:	13 g
Cholesterol:	5 g
Sodium:	160 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.