Cinnamon Sugar Donut Holes (Paleo/Gluten Free)
Donut hole heaven right here! Soft, fluffy donut holes coated in a classic and oh so delicious cinnamon sugar blend. They're also a blast to make! I use my BabyCakes multi-treat maker that has trays you can swap out for all sorts of kitchen fun. These do freeze well, so if you can't contain your desire for "just one more" you can pop them in the freezer so that they're available when you just need a little something sweet. I use the Primal Palate Cinnamon Sugar blend here, but see notes for making your own if needed!
Ingredients
- 1 cup1 cup1 cup Cassava Flour, Otto’s
- tbl Ceylon cinnamontbl Ceylon cinnamon
- 1 tsp1 tsp1 tsp Baking Powder
- .25 tsp.25 tsp.25 tsp Redmond Real Salt
- 2 Tbsp2 Tbsp2 Tbsp Maple Sugar
- .25 cup.25 cup.25 cup Ghee
- maple syrupmaple syrup
- .75 cup.75 cup.75 cup Almond Milk, room temperature, or milk of choice
- vanillavanilla
- 1 whole1 whole1 whole Egg, room temperature
- .25 cup.25 cup.25 cup Primal Palate Cinnamon Sugar Cookie Blend
- .25 cup.25 cup.25 cup Ghee, melted
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized bowl, whisk together the cassava flour, baking powder, cinnamon and salt u2013 set aside.
- In a separate medium sized bowl, add ghee & maple sugar and mix until fluffy with an electric mixeru2026add maple syrup, coconut milk, vanilla & egg to ghee mixture and combine well.
- Add flour mixture to wet ingredients & mix until well combined.
- Spoon batter into a clear plastic bag, snip corner off of tip and fill donut hole bakeru2026bake until done, ours takes around 4u00bd minsu2026remove donut holes to a cooling rack and let cool completely before coating.
- Place cinnamon sugar cookie blend in one bowl and melted ghee in anotheru2026dip a donut hole in melted ghee to cover, then toss in cinnamon sugar blend to coatu2026place back on cooling rack, repeat. Should get approximately 24 donut holes!
Notes
To make your own cinnamon sugar blend, you can also simply blend approximately 4-5 tablespoons sugar of choice with about 1 tsp of cinnamon.
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About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 82 |
Fat: | 5 g |
Carbohydrates: | 10 g |
Protein: | 0 g |
Cholesterol: | 13 g |
Sodium: | 56 mg |
Fiber: | 1 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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