Citrus Herb Peppers & Mushrooms (Edit recipe)

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I love trying new foods in my air fryer when its hot out and I don’t feel like turning the oven on. This Citrus Herb Peppers and Mushrooms came out so delicious and the flavor with the Citrus Herb Seasoning took it to the next level! David roasts peppers every year on the grill and it's a process. Well these peppers came out tasting like they just came off the grill! They even had char marks like the grill would make! I cooked up some sausage at the same time to complete the meal. Chicken sausage would work too!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 4-6

Ingredients

3 whole Bell Pepper, cut in 1/4's & seeded
8 oz White Mushrooms, cut in 1/4's if large
2 Tbsp Citrus Herb Seasoning
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Apple Cider Vinegar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, combine olive oil, vinegar and citrus herb seasoning and whisk well
In a large bowl, toss peppers, mushrooms, and marinade
Place in air fryer basket
Cook on 390 degrees for 20 minutes, tossing half way through
Enjoy this recipe by Penny's Primal!

Notes

You can add sausage after five minutes of cooking if you like or cook them separately at the same temperature for 15 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	70
Fat:	7 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	277 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.