Citrus Herb Peppers & Mushrooms
I love trying new foods in my air fryer when its hot out and I don’t feel like turning the oven on. This Citrus Herb Peppers and Mushrooms came out so delicious and the flavor with the Citrus Herb Marinade took it to the next level! David roasts peppers every year on the grill and it's a process. Well these peppers came out tasting like they just cam off the grill! They even had char marks like the grill would make! I cooked up some sausage at the same time to complete the meal. Chicken sausage would work too!
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 11 |
| Fat: | 0 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 542 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 3 whole3 whole3 whole Bell Pepper, cut in 1/4's & seeded
- 8 oz8 oz8 oz White Mushrooms, cut in 1/4's if large
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp Garlic Powder
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, toss peppers, mushrooms, spice and marinade
- Place in air fryer basket
- Cook on 390 degrees for 20 minutes, tossing half way through
- Enjoy this recipe by Penny's Primal!
Notes
You can add sausage after five minutes of cooking if you like or cook them separately at the same temperature for 15 minutes.
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