Cookie Dough Cake Pops (Edit recipe)

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Not only are these super cute, but you will be blown away when you bite into the melt-in-your-mouth, high protein cookie dough inside! 🤭

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine dough ingredients together and press down into 6-7 silicone popsicle molds
  2. Freeze for 1 hour
  3. Make your colors by melted white chocolate with 1-2 tsp coconut oil. Stir in colorant of choice
  4. Remove popsicles from mold and dip into melted white chocolate. It should harden pretty quickly since the dough was frozen. Lay on parchment paper and drizzle with chocolate color of choice
  5. For the eyes & ghosts, simple use white chocolate to create the shape on parchment paper and freeze 5 minutes until hardened. Use melted chocolate for eyes and pupils
  6. Enjoy!
  7. Keep stored in the fridge!

Notes

You can keep these totally dairy free by using dairy free mini chocolate chips and dairy free white chocolate

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:392
Fat:27 g
Carbohydrates:27 g
Protein:14 g
Cholesterol:0 g
Sodium:135 mg
Fiber:3 g
Sugars:15 g
Sugar Alcohol:0 g
Calculated per serving.
Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free

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