Cookie Dough Cake Pops (Edit recipe)

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Not only are these super cute, but you will be blown away when you bite into the melt-in-your-mouth, high protein cookie dough inside! 🤭

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

.75 cup Cashew Butter
.33 cup Vanilla Protein Powder
.25 cup Almond Flour
.25 cup Coconut Oil, Softened
.25 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract
0.25 cup Semi-Sweet Mini Chocolate Chips
1.5 cup White Chocolate
3 tsp Artificial Dye-Free Food Coloring

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine dough ingredients together and press down into 6-7 silicone popsicle molds
Freeze for 1 hour
Make your colors by melted white chocolate with 1-2 tsp coconut oil. Stir in colorant of choice
Remove popsicles from mold and dip into melted white chocolate. It should harden pretty quickly since the dough was frozen. Lay on parchment paper and drizzle with chocolate color of choice
For the eyes & ghosts, simple use white chocolate to create the shape on parchment paper and freeze 5 minutes until hardened. Use melted chocolate for eyes and pupils
Enjoy!
Keep stored in the fridge!

Notes

You can keep these totally dairy free by using dairy free mini chocolate chips and dairy free white chocolate

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	392
Fat:	27 g
Carbohydrates:	27 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	135 mg
Fiber:	3 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.