Cookie Dough Cheesecake Cups!
Two of your favorite desserts in one! A butter soft cookie base, a creamy high protein cheesecake center, and an edible cookie dough topping!
gluten free and refined sugar free!
PREP TIME
10 minutes
COOK TIME
18 minutes
INGREDIENTS
14
Serves: 10
Ingredients
Cookie layer
- 4 Tbsp4 Tbsp4 Tbsp Unsweetened Cashew Butter, or peanut butter*
- 5 Tbsp5 Tbsp5 Tbsp Pure Maple Syrup, or date syrup
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.25 cup1.25 cup1.25 cup Almond Flour
- .25 cup.25 cup.25 cup Vanilla Protein Powder, **
- .33 cup.33 cup.33 cup Semi-Sweet Mini Chocolate Chips
Cheesecake layer
- 8 oz8 oz8 oz Full Fat Cream Cheese
- .33 cup.33 cup.33 cup Plain Greek Yogurt
- 1 whole1 whole1 whole Egg
- .25 cup.25 cup.25 cup Swerve Granular (sugar substitute), Or organic cane sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix wet cookie dough ingredients together, then fold in almond flour and combine. Fold in choc chips
- Press about 1tbsp cookie dough down into bottom of 10 cupcake liners and place in the freezer
- Save extra cookie dough to roll into mini balls for topping. Store this in the fridge until ready to use
- Make cheesecake filling by whipping cream cheese and yogurt together. Add in egg, sugar, and vanilla and whip again until smooth
- Pour 2-3 tbsp overtop cookie base
- Bake at 350 for 18-19min
- Allow to cool, then place in fridge for cheesecake to set at least 3 hours
- Remove from fridge and drizzle with melted chocolate and mini dough balls!
Notes
Can sub the cashew butter for peanut butter but a peanut butter cookie taste (my preferred method), or even butter instead of cashew butter for a buttery cookie can omit the vanilla protein completely but decrease the maple syrup to 3 tbsp instead of 5
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About This Recipe
Show nutritional information
Baked Goods Cakes Coconut Free Cookies Cupcakes & Muffins Desserts Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 199 |
| Fat: | 12 g |
| Carbohydrates: | 16 g |
| Protein: | 8 g |
| Cholesterol: | 1 g |
| Sodium: | 47 mg |
| Fiber: | 1 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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