Cookie Dough-Nuts (Edit recipe)

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Whether you like your cookie dough raw or baked, this paleo cookie dough shaped in the form of a donut and covered with melted dark chocolate is a delightful surprise.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 8

Ingredients

1/2 cup Creamy Peanut Butter, (we prefer cashew butter, but you can use any nut-butter you prefer!)
3 Tbsp Pure Maple Syrup
1/2 tsp Salt
1 tsp Vanilla Extract
4 Tbsp Coconut Flour
4 Tbsp Dark Chocolate Chips

Chocolate Coating

1/2 cup Dark Chocolate Chips, melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For the Cookie Dough

In a medium-sized bowl, mix together nut butter and maple syrup. It will thicken a bit.
Add in the rest of the cookie dough ingredients and mix again with a rubber spatula or wooden spoon until a very thick, uniform dough is made.
Separate into eight pieces and roll each into a ball, then squish it flat.
Poke a hole in the center and shape it into a “mini donut” shape.
Place in the freezer for 10 minutes.

Assemble

Remove from the freezer and dip each one into the melted chocolate.
Shake off excess and let set up. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	250
Fat:	18 g
Carbohydrates:	19 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	172 mg
Fiber:	5 g
Sugars:	9 g
Calculated per serving.