Cookie Dough Stuffed Cookie Sandwiches (Edit recipe)

The ULTIMATE cookie sandwich!

As indulgent as these cookie sammies look, they're completely gluten free, dairy free, and refined sugar free, and the cookie dough filling has a boost of protein, too!

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	736
Fat:	44 g
Carbohydrates:	70 g
Protein:	19 g
Cholesterol:	0 g
Sodium:	309 mg
Fiber:	6 g
Sugars:	32 g
Calculated per serving.

by colleenshealthylife

Serves: 7

Ingredients

.33 cup Coconut Oil, Melted
.75 cup Coconut Sugar
1 whole Egg
1 tsp Pure Vanilla Extract
1 cup Almond Flour
1 cup Oat Flour
.5 tsp Baking Soda
.25 tsp Sea Salt
.5 cup Semi-Sweet Mini Chocolate Chips

Cookie Dough Filling

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk together coconut sugar, egg, and vanilla, then whisk in coconut oil until smooth
-add in dry ingredients, then fold in chocolate chips
-Roll into roughly 2tbsp size balls and place on parchment paper lined baking sheet (roughly 14 cookies)
-bake at 350 for 10 minutes
Allow to cool on baking sheet for 10 min then transfer to wire cooling rack
Make your filling by combining all ingredients together until smooth, then folding in chocolate chips, place in piping bag, and load up the center of half your cookies. Top with remaining cookies to make sandwiches and enjoy!
Keep stored in the fridge!