Caramelized Peach + BBQ Chicken Pizza (Edit recipe)

colleenshealthylife

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Meet your new favorite summer lunch! Gluten free, high protein, and full of fresh summer flavor!

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

9

Serves: 8

Ingredients

1 whole Gluten-Free Pizza Crust, I used Simple Mills brand
.75 cup No Sugar Classic BBQ Sauce - Yo Mama's Foods, divded, between the chicken and pizza
0.5 lb Pasture-raised Chicken Breasts - US Wellness Meats
0.5 cup Mozzarella
0.25 whole Red Onion, thinly sliced
1 whole Peaches
1 tsp Avocado Oil
1 Tbsp Brown Monkfruit Sweetener - Lakanto
1 pinch Basil, Fresh, for topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For easy shredded chicken bake your pasture raised chicken breasts at 400 for 20-25 minutes, or until internal temp reaches 165F
Use a stand or handheld electric mixer to easily shred the chicken, then toss in BBQ sauce
Make pizza dough per box instructions
Meanwhile, slice your peaches and coat in avocado oil & brown sugar substitute
Grill or sautee for 2-3 min per side
Assemble your pizza with a layer of bbq sauce, shredded mozzarella and Monterey Jack, thinly sliced red onion, caramelized peaches, and shredded chicken
Bake an additional 10-12 minutes until cheese is golden
Top with fresh basil, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	109
Fat:	8 g
Carbohydrates:	7 g
Protein:	9 g
Cholesterol:	28 g
Sodium:	160 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.