Copycat Tastykake Chocolate Frosted Mini Donuts
Gluten free, dairy free, refined sugar FREE version of your favorite childhood snack- tastykake frosted mini donuts! These have a cakey inside and a rich, smooth chocolate coating that are delicious dipped in milk of choice, or just as a snack on their own!
PREP TIME
10 minutes
COOK TIME
6 minutes
INGREDIENTS
10
Serves: 36
Ingredients
- .5 cup.5 cup.5 cup Almond Flour
- .25 cup.25 cup.25 cup Oat Flour
- .25 cup.25 cup.25 cup Vanilla Protein Powder, Or more oat flour
- 1 whole1 whole1 whole Banana, Small, mashed. Or half of large
- 1 whole1 whole1 whole Egg
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Almond Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Dark Chocolate Chips
- 2 tsp2 tsp2 tsp Coconut Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine donut ingredients together until smooth
- Pour into piping bag or ziplock with hole cut in corner, and pipe into mini donut pan
- Bake at 350 for 6 minutes
- Remove from donut pan and cool
- Melt chocolate and coconut oil together
- Dip each donut in melted chocolate, then place on parchment paper or wire rack until chocolate hardens
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Cakes Cupcakes & Muffins Desserts FODMAP Free Gluten Free Nightshade Free Paleo Pescetarian Shellfish Free| This is our estimate based on online research. | |
| Calories: | 57 |
| Fat: | 4 g |
| Carbohydrates: | 5 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 8 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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