Copycat Trader Joe’s Greek Chickpeas with Cumin & Parsley (Edit recipe)

Notes

Other spices and herbs that make a great addition - smoked paprika or red pepper flakes, sumac and za’atar. To make a Greek salad, add kalamata or green olives, sundried tomatoes, cucumber, cherry tomatoes, red onion, bell peppers and feta cheese.  I would recommend using a mix of Extra Virgin Olive Oil and a neutral oil (Avocado oil or Light tasting Olive Oil). Using only Extra Virgin Olive Oil ,can overpower the taste of chickpeas and spices, therefore, use equal parts of both to ensures the flavors are balanced. If you don't have freshly squeezed lemon juice, use Red Wine Vinegar as a substitution. Since canned chickpeas are used in this recipe, there is no need to cook chickpeas. If you prefer to use dried chickpeas, soak them for atleast 8 hours and cook them before marinating. I highly recommend allowing the chickpeas to marinate for atleast half an hour before enjoying. This will allow the chickpeas to absorb the flavors.