Tropical Banana Bread
An upbeat banana bread giving tropical vibes! I wanted to make some banana bread, and I thought, what could I do that's kind of different...and it ended up turning out amazing! You've got the creamy banana mixed with the flakey coconut, then there's this pineapple infusion! My boys loved this bread served warm with butter on the top. I always say I'm no baker, but this one made me believe I am!
PREP TIME
20 minutes
COOK TIME
57 minutes
INGREDIENTS
14
Serves: 12
Ingredients
- 333 Banana, over ripe
- 20 oz20 oz20 oz Crushed Pineapple, Canned, drained
- 2 cups2 cups2 cups All Purpose Flour
- 222 Eggs
- 1 cup1 cup1 cup Coconut Flakes, Unsweetened
- .75 cup.75 cup.75 cup Granulated White Sugar
- .5 cup.5 cup.5 cup Butter, Unsalted, softened
- 1 Tbsp1 Tbsp1 Tbsp Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 1 tsp1 tsp1 tsp Grenadine
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil Spray, or cooking spray of choice
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 F and grease a 9 x 5 loaf pan
- In a medium bowl, mash bananas well. Add in all other ingredients besides flour and coconut flakes, mix well to combine.
- Pour in flour and coconut flakes, stirring well to incorporate but don't over mix!
- Gently fold in pineapple and mix well to get a batter consistency
- Bake 50 minutes, cover with foil, and bake 5-7 minutes more. Tropical Banana Bread is done when an inserted center toothpick comes out with just a few wet bits
- Let bread cool 10 minutes, then transfer to a cooling rack. Serve warm with butter or allow to cool completely and store in an airtight container in the fridge for up to a week. You can also freeze this bread in an airtight container for up to 3 months
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Breakfast Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 265 |
| Fat: | 10 g |
| Carbohydrates: | 38 g |
| Protein: | 7 g |
| Cholesterol: | 20 g |
| Sodium: | 144 mg |
| Fiber: | 2 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.