Cranberry Curry Tuna (Edit recipe)

The perfect snack or lunch protein, this cranberry curry tuna is easy to make and so flavorful. Grab a bowl, your favorite crackers, and get ready to lick every spoon clean.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	301
Fat:	13 g
Carbohydrates:	18 g
Protein:	26 g
Cholesterol:	60 g
Sodium:	981 mg
Fiber:	2 g
Sugars:	15 g
Calculated per serving.

by Caked By Katie

Serves: 2

Ingredients

1 whole Canned Tuna, well-drained
2 Tbsp Mayonnaise, can sub greek yogurt
0.5 tsp Curry Powder, 1/2-1 tsp to taste
0.25 cup Cucumber, chopped
0.25 cup Original Craisins, chopped
0.5 tsp Salt
1 pinch Black Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small mixing bowl, combine the well-drained tuna, curry powder, salt, cucumber, and craisins. Season with pepper to your taste if desired.
Scoop a tablespoon of the cranberry curry tuna on top of your favorite cracker, a round apple slice, or serve it on top of a salad. Enjoy!
Store leftovers in an airtight container in the fridge for up to 5 days.

Notes

Start with ½ teaspoon of curry powder and increase up to 1 teaspoon depending on your specific taste. Curry deepens and develops over time making this even yummier on day 2 or 3.