Cranberry Curry Tuna (Edit recipe)

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The perfect snack or lunch protein, this cranberry curry tuna is easy to make and so flavorful. Grab a bowl, your favorite crackers, and get ready to lick every spoon clean.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 2

Ingredients

1 whole Canned Tuna, well-drained
2 Tbsp Mayonnaise, can sub greek yogurt
0.5 tsp Curry Powder, 1/2-1 tsp to taste
0.25 cup Cucumber, chopped
0.25 cup Original Craisins, chopped
0.5 tsp Salt
1 pinch Black Pepper, to taste

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small mixing bowl, combine the well-drained tuna, curry powder, salt, cucumber, and craisins. Season with pepper to your taste if desired.
Scoop a tablespoon of the cranberry curry tuna on top of your favorite cracker, a round apple slice, or serve it on top of a salad. Enjoy!
Store leftovers in an airtight container in the fridge for up to 5 days.

Notes

Start with ½ teaspoon of curry powder and increase up to 1 teaspoon depending on your specific taste. Curry deepens and develops over time making this even yummier on day 2 or 3.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	301
Fat:	13 g
Carbohydrates:	18 g
Protein:	26 g
Cholesterol:	60 g
Sodium:	981 mg
Fiber:	2 g
Sugars:	15 g
Calculated per serving.

Coconut Free Dairy Free Entrées Gluten Free Grain Free Meat Nut Free Pescetarian Shellfish Free

Ingredients include paid links.

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