Cream of Onion Soup with Jalapeño (Crema de Cebolla) (Edit recipe)

Ingredients

• 4 Tbsp Butter, Unsalted, or olive oil or avocado oil
• 4 whole Yellow Onion, quartered and thinly sliced
• 4 cloves Garlic, diced
• 1 - 2 whole Jalapeño Pepper, sliced
• 1.5 cups Chicken Broth, or vegetable broth
• 1 cup Half and Half, or dairy-free half and half
• 1 tsp Kosher Salt, plus more to taste
• .5 tsp Black Pepper, plus more to taste

Garnishes

• 1 whole Jalapeño Pepper, sliced
• .5 cup Cilantro, chopped