Creamy Potato Soup
This is the most perfect rainy day or cold weather soup that I know you are going to love! We love serving with a fresh, green salad or toasted, gluten free baguettes for dipping!
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
14
Serves: 8
Ingredients
- 5 whole5 whole5 whole Yukon Gold Potatoes, 5-7 is a good amount depending on size
- 1 whole1 whole1 whole Onion, chopped
- 4 whole4 whole4 whole Carrots, chopped
- 4 whole4 whole4 whole Celery, chopped
- 1 whole1 whole1 whole Bacon, Raw, whole package, chopped
- 32 oz32 oz32 oz Bone Broth
- 0.5 cup0.5 cup0.5 cup Coconut Milk, Full Fat
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 2 whole2 whole2 whole Green Onion (Scallion), chopped
- 0.5 cup0.5 cup0.5 cup Monterey Jack Cheese, shredded
- 0.25 cup0.25 cup0.25 cup Parsley, chopped
- 1 Tbsp1 Tbsp1 Tbsp New Bae Seasoning - Primal Palate
Toppings
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop and cook Bacon in your soup pot and set aside.
- Add chopped Veggies (minus Potatoes) to the pot over Medium High heat with a pinch of salt.
- Cook for 5 minutes until slightly soft.
- Add Potatoes to the pot with additional 1/4 tsp salt and 1/4 tsp black pepper and let cook another 5 minutes, stirring occasionally.
- Pour 32oz of Broth into the pot (if needed, add extra water/broth to the pot until veggies are just covered)
- Bring to a boil then add the lid, lower temperature and let simmer for 25 minutes.
- Once cooked, add 3/4 of the veggies to a blender (be careful, they're hot!) and blend until smooth.
- Add veggies back to the pot and stir. Taste at this point and add salt to your liking.
- Pour 1/4 cup of full fat coconut milk in, stir and taste again.
- Serve in bowls topped with Cheese, Bacon, Green Onions, Parsley and PLENTY of New Bae Seasoning!
- Enjoy!!
Notes
This soup is beyond simple and comforting! We love dipping toasted, gluten free loaves of bread into ours and serving with a yummy green salad as well.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 172 |
| Fat: | 7 g |
| Carbohydrates: | 21 g |
| Protein: | 11 g |
| Cholesterol: | 13 g |
| Sodium: | 719 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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