Creamy Potato Soup (Edit recipe)

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This is the most perfect rainy day or cold weather soup that I know you are going to love! We love serving with a fresh, green salad or toasted, gluten free baguettes for dipping!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 8

Ingredients

5 whole Yukon Gold Potatoes, 5-7 is a good amount depending on size
1 whole Onion, chopped
4 whole Carrots, chopped
4 whole Celery, chopped
1 whole Bacon, Raw, whole package, chopped
32 oz Bone Broth
0.5 cup Coconut Milk, Full Fat
0.5 tsp Sea Salt
0.25 tsp Black Pepper

Toppings

2 whole Green Onion (Scallion), chopped
0.5 cup Monterey Jack Cheese, shredded
0.25 cup Parsley, chopped
1 Tbsp New Bae Seasoning - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Chop and cook Bacon in your soup pot and set aside.
Add chopped Veggies (minus Potatoes) to the pot over Medium High heat with a pinch of salt.
Cook for 5 minutes until slightly soft.
Add Potatoes to the pot with additional 1/4 tsp salt and 1/4 tsp black pepper and let cook another 5 minutes, stirring occasionally.
Pour 32oz of Broth into the pot (if needed, add extra water/broth to the pot until veggies are just covered)
Bring to a boil then add the lid, lower temperature and let simmer for 25 minutes.
Once cooked, add 3/4 of the veggies to a blender (be careful, they're hot!) and blend until smooth.
Add veggies back to the pot and stir. Taste at this point and add salt to your liking.
Pour 1/4 cup of full fat coconut milk in, stir and taste again.
Serve in bowls topped with Cheese, Bacon, Green Onions, Parsley and PLENTY of New Bae Seasoning!
Enjoy!!

Notes

This soup is beyond simple and comforting! We love dipping toasted, gluten free loaves of bread into ours and serving with a yummy green salad as well.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	172
Fat:	7 g
Carbohydrates:	21 g
Protein:	11 g
Cholesterol:	13 g
Sodium:	719 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.