Crispy Parmesan Smashed Potatoes
Make these Crispy Parmesan Smashed Potatoes roasted in a delicious bbq rub for your next get together. Guaranteed to please a crowd Serve alongside an optional Chipotle Ranch Sauce for an extra kick of flavor.
Ingredients
Smashed Potatoes
- 1 lb1 lb1 lb Baby Potatoes
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil, divided
- 2 tsp2 tsp2 tsp Primal Palate Barbecue Rub, divided
- 0.75 cup0.75 cup0.75 cup Parmigiano Reggiano, finely grated
Chipotle Ranch
- 0.5 cup0.5 cup0.5 cup Sour Cream
- 0.25 cup0.25 cup0.25 cup Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Primal Palate Organic Garden Ranch Seasoning Mix
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1 tsp1 tsp1 tsp Lime Zest
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 3 whole3 whole3 whole Chipotle Peppers in Adobo Sauce, see notes
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-extra-virgin-olive-oil.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Barbecue-Rub.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Garden-Ranch-Packet-3.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/California-Sea-Salt-Gusset.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Fill a large pot with water and bring to a boil. Add the potatoes and cook until soft. 20-25 minutes. Drain and set aside.
- Preheat oven to 450 and place a baking sheet in the oven to preheat. I like to use a cast iron baking sheet.
- Carefully remove the pan and drizzle 2 tablespoons of olive oil on the hot pan and one teaspoon of bbq seasoning.
- Add the cooked potatoes to the pan and use the bottom of a jar or glass to smash the potatoes until they are thin.
- Drizzle the remaining tablespoon of oil over the potatoes and top with one teaspoon of bbq rub and the parmesan cheese.
- Roast the potatoes for 20-25 minutes or until crispy.
- While the potatoes or cooking add all of the chipotle ranch ingredients to the food processor or blender and pulse until combined. Set aside.
- When potatoes are done serve alongside the chipotle ranch dip while hot.
Notes
You can easily double this recipe if serving a larger crowd. Adjust the amount of chipotle peppers to your personal preference. You can make it more or less spicy.
Add a Note
My Notes:
About This Recipe
Appetizers Coconut Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Sugar Free VegetarianNever Miss a Bite
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