Crispy Parmesan Smashed Potatoes (Edit recipe)

128 recipes
|
32 followers

Make these Crispy Parmesan Smashed Potatoes roasted in a delicious bbq rub for your next get together. Guaranteed to please a crowd Serve alongside an optional Chipotle Ranch Sauce for an extra kick of flavor.

save

PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 8-12

Ingredients

Smashed Potatoes

1 lb Baby Potatoes
2 Tbsp Extra Virgin Olive Oil, divided
2 tsp Barbecue Rub - Primal Palate, divided
0.75 cup Parmigiano Reggiano, finely grated

Chipotle Ranch

0.5 cup Sour Cream
0.25 cup Mayonnaise
2 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
1 Tbsp Lime Juice
1 tsp Lime Zest
0.25 tsp Sea Salt
3 whole Chipotle Peppers in Adobo Sauce, see notes

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Fill a large pot with water and bring to a boil. Add the potatoes and cook until soft. 20-25 minutes. Drain and set aside.
Preheat oven to 450 and place a baking sheet in the oven to preheat. I like to use a cast iron baking sheet.
Carefully remove the pan and drizzle 2 tablespoons of olive oil on the hot pan and one teaspoon of bbq seasoning.
Add the cooked potatoes to the pan and use the bottom of a jar or glass to smash the potatoes until they are thin.
Drizzle the remaining tablespoon of oil over the potatoes and top with one teaspoon of bbq rub and the parmesan cheese.
Roast the potatoes for 20-25 minutes or until crispy.
While the potatoes or cooking add all of the chipotle ranch ingredients to the food processor or blender and pulse until combined. Set aside.
When potatoes are done serve alongside the chipotle ranch dip while hot.

Notes

You can easily double this recipe if serving a larger crowd. Adjust the amount of chipotle peppers to your personal preference. You can make it more or less spicy.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	253
Fat:	16 g
Carbohydrates:	8 g
Protein:	6 g
Cholesterol:	35 g
Sodium:	623 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.