Crispy Tuna Sandwich (Edit recipe)

77 recipes
|
51 followers

Even if you’re not a tuna lover, you’re going to LOVE this crispy tuna sandwich. It is so hearty and delicious paired with the roasted garlic aioli, way better than takeout!

Share

save

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

20

Serves: 5-6

Ingredients

12 oz Tuna, Canned
0.5 whole Onion, Small, chopped
2 Tbsp Parsley, Flat Leaf
2 Tbsp Mayonnaise
1 tsp Hot Sauce
0.5 whole Lemon, Juiced
0.5 tsp Salt
2 Tbsp Avocado Oil, For frying

Breading

0.25 cup All Purpose Flour
0.25 tsp Salt
2 cups Cornflakes, Organic, crushed
1 whole Egg

Roasted Garlic Aioli

1 whole Roasted Garlic Paste, (One whold bulb of garlic)
1 cup Avocado Oil
1 Tbsp Lemon Juice
1 whole Egg
0.5 tsp Salt
1 tsp Dijon Mustard

Shop This Recipe

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Roasted Garlic Aioli:
Preheat the oven to 400F. Take a whole head of garlic, using a sharp knife, cut 1/4 inch of the top so that inner cloves are exposed.
Place the garlic bulb onto a square piece of foil. Drizzle with olive oil and a light sprinkling of salt.
Pull the sides of the foil up and around the garlic so that you make a little parcel. Place the parcel directly onto the oven rack and roast for 45-60 minutes.
Squeeze garlic cloves out into a mason jar or deep bowl. Add rest of aioli ingredients and blend with an immersian blender or use a small blender. Refrigerate until ready to use.
Tuna Patties:
Using a medium sized bowl, add tuna and break it up with a fork. Add chopped onion, parsley, mayo, hot sauce, lemon juice, and salt.
Place whisked egg, crushed cornflakes, and flour mixed with salt in separate bowls.
Form tuna into patties, I use a large cookie scoop. Use your hands to bind patty together. Dip in flour, then egg, and then into the cornflakes. Make sure to bind patty together after each dip so patty does not fall apart.
Fry on stovetop with avocado oil and serve with brioche buns, lettuce, tomato, pickles, and roasted garlic aioli.

Notes

Feel free to use any sauce on the side!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	872
Fat:	56 g
Carbohydrates:	82 g
Protein:	8 g
Cholesterol:	7 g
Sodium:	1267 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.