Crockpot Bbq Chicken
Busy weeknights don’t have to call for takeout. This bbq chicken takes 5 minutes to prepare and is so versatile. It makes great sliders or bbq chicken bowls! Perfect for busy nights!
Ingredients
- 2 lb2 lb2 lb Chicken Breasts, Boneless Skinless

- 2 cups2 cups2 cups Hawaiian Style BBQ Sauce - Primal Kitchen
- 0.5 cup0.5 cup0.5 cup Chicken Broth, Low Sodium
- 1 Tbsp1 Tbsp1 Tbsp Liquid Smoke, Hickory
- .8 oz.8 oz.8 oz Organic Garden Ranch Seasoning Mix - Primal Palate

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Add your chicken, bbq sauce, chicken broth, ranch packet, and liquid smoke to a crockpot.
- 2. Cook on high for 4 hours or low for 6-8.
- 3. Shred and enjoy!
Notes
You can use whatever ranch packet you have on hand.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Paleo Poultry Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 218 |
| Fat: | 4 g |
| Carbohydrates: | 19 g |
| Protein: | 28 g |
| Cholesterol: | 113 g |
| Sodium: | 628 mg |
| Fiber: | 0 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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