Crunchy Cabbage Tuna Salad
This tuna salad is the perfect lunch, it's fresh and quick to make!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 2-3
Ingredients
- 1 whole1 whole1 whole Canned Tuna
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 1 whole1 whole1 whole Lemon, juiced
- 1 tsp1 tsp1 tsp Dijon Mustard
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 2 cups2 cups2 cups Red Cabbage, Finely sliced
- 1 cup1 cup1 cup Romaine Lettuce, Finely sliced
- 3 whole3 whole3 whole Green Onion (Scallion)
- 0.25 cup0.25 cup0.25 cup Parsley, Chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Drain tuna and mix tuna, greek yogurt, lemon juice, dijon, garlic powder, and salt together in a small bowl. Set aside.
- Thinly slice cabbage and lettuce, add to a large bowl along with onion and parsley.
- Add tuna to salad and thoroughly combine.
Notes
This salad will keep in the fridge for a couple of days. It is also great with shredded chicken!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Salads Sauces & Dressings Seafood Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 205 |
| Fat: | 3 g |
| Carbohydrates: | 11 g |
| Protein: | 33 g |
| Cholesterol: | 58 g |
| Sodium: | 987 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Calculated for total recipe. | |
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