Crunchy Cure-All Salad (Edit recipe)

Ingredients

• 2 cups Cauliflower, finely chopped
• 2 cups Broccoli, finely chopped
• 1 cup Red Cabbage, finely chopped
• 1 cup Carrots, matchstick/shredded
• 2 - 3 Celery, stalks, diced
• 1 cup Cilantro, chopped
• 3 - 4 Green Onion (Scallion), sliced
• 0.5 cup Sunflower Seeds
• 1 Avocado, diced

Carrot Ginger Dressing (will make extra)

• 1 cup Carrots, roughly chopped
• 1 cup Celery, chopped
• 0.25 Yellow Onion
• 2 - 3 Tbsp Ginger Root, peeled (about a 2-3 inch knob)
• 0.5 cup Avocado Oil
• 0.25 cup Liquid Aminos, or soy sauce
• 0.25 cup Rice Vinegar
• 1 pinch Salt and Pepper, to taste