Dairy Free Hot Fudge
An easy and decadent dairy free hot fudge recipe.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
5
Serves: 4
Ingredients
- 0.333 cup0.333 cup0.333 cup Coconut Sugar
- 0.25 cup0.25 cup0.25 cup Cocoa Powder, sifted
- 2.5 oz2.5 oz2.5 oz Dark Chocolate
- 4 Tbsp4 Tbsp4 Tbsp Coconut Oil
- 0.5 cup0.5 cup0.5 cup Coconut Milk, full-fat
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a pan to low-medium heat. Add the oil and dark chocolate and melt.
- Then add the milk, coconut sugar and cocoa and whisk thoroughly.
- Once all the ingredients are melted and combined take off the heat and use immediately or pour in to a jar and store in the refrigerator.
- You can reheat on the stove. Whisk thoroughly before serving.
- Drizzle on top of your favorite ice cream or dessert. Make milkshakes by blending three tablespoons of hot fudge with u00be cups of coconut milk and a one cup of ice cream.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 279 |
| Fat: | 19 g |
| Carbohydrates: | 20 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 13 mg |
| Fiber: | 6 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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