Dairy Free Hot Fudge (Edit recipe)

Jessi's Kitchen

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An easy and decadent dairy free hot fudge recipe.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

5

Serves: 4

Ingredients

0.333 cup Coconut Sugar
0.25 cup Cocoa Powder, sifted
2.5 oz Dark Chocolate
4 Tbsp Coconut Oil
0.5 cup Coconut Milk, full-fat

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a pan to low-medium heat. Add the oil and dark chocolate and melt.
Then add the milk, coconut sugar and cocoa and whisk thoroughly.
Once all the ingredients are melted and combined take off the heat and use immediately or pour in to a jar and store in the refrigerator.
You can reheat on the stove. Whisk thoroughly before serving.
Drizzle on top of your favorite ice cream or dessert. Make milkshakes by blending three tablespoons of hot fudge with u00be cups of coconut milk and a one cup of ice cream.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	384
Fat:	26 g
Carbohydrates:	28 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	13 mg
Fiber:	7 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.