Dairy-Free Onion Dip
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 8
Ingredients
- 8 oz8 oz8 oz Kite Hill Sour Cream Alternative
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Onion Powder
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 1 tsp1 tsp1 tsp Black Pepper
- 1 tsp1 tsp1 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Chives, for topping (You can use the tops of green onions too)
Process
- Combine all the ingredients in a bowl or straight in the sour cream container and mix until combined.
Notes
Kite Hill Sour cream is my favorite base for this (which is dairy-free), but if you can’t find that Forager is another great brand. Forager is also Whole30 compatible, while Kite Hill is not so read your labels! // You can use chives or green onion to top the dip. // Make this right in the container and serve it in the container too! It will save you the dishes and lasts in the fridge all week. // This recipe is for a whole container of sour cream (8 oz) so be sure to adjust the amounts if you are making less. // If you are making this on the Whole30, stick to veggies to dip, but if you are hosting others or not on a Whole30, use your favorite chip and/or crackers!
Add a Note
My Notes:
About This Recipe
| This is our estimate based on online research. | |
| Calories: | 54 |
| Fat: | 5 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 283 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.