Dairy-Free Pesto (Edit recipe)

This Dairy-Free Pesto is a staple around my house. I use it to top eggs, mix into mashed potatoes (obvi!) and as a base for salad dressing and aioli. When it comes to flavor boosters, keeping a jar of this tasty anti-inflammatory pesto in the refrigerator can amp up your Whole30 meals. My pro tip for pesto storage: Add a layer of olive oil to the top of your pesto in a jar to help it maintain that vibrant green color! The olive oil locks out any air, keeping it from oxidizing. If you want to stretch your pesto, you can always sub in another green. I often add a handful of Italian parsley, as seen in the photos.